Dongpo Pork

Enjoy the melt-in-your-mouth tenderness of Dongpo Pork, a classic Chinese dish renowned for its rich flavor and exquisite presentation. This dish features carefully selected pork belly, braised to perfection in a savory-sweet sauce made with soy sauce, Shaoxing wine, and sugar. The pork is tied with a leek ribbon to ensure even cooking and enhance its elegant presentation. Served alongside fresh bok choy, this dish offers a balance of indulgent richness and refreshing greens, making it a must-try for lovers of traditional Chinese cuisine.