Traditional Sweet and Sour Squirrel Fish

Delight in the iconic Chinese dish of sweet and sour squirrel fish. This dish features a whole fish, carefully cut and fried to achieve a crispy golden texture, then served in an exquisite sweet and sour sauce. The unique presentation, resembling the tail of a squirrel, adds elegance to its delicious taste. Garnished with fresh herbs, this dish offers a perfect balance of tangy, sweet, and savory flavors, making it a centerpiece for any special occasion or celebratory meal.