Sichuan Spicy Chicken in Chili Sauce

Savor the bold and authentic flavors of Sichuan cuisine with this spicy poached chicken dish. Tender, juicy chicken is served in a vibrant chili oil-based sauce infused with Sichuan peppercorns for a signature numbing and spicy kick. Garnished with fresh cucumber ribbons and cilantro, this dish perfectly balances heat, freshness, and aroma. It’s a must-try for spice enthusiasts and fans of classic Chinese flavors.