Dongpo Pork (Braised Pork Belly)

Immerse yourself in the rich, savory flavors of traditional Dongpo Pork. This dish features thick, tender slices of pork belly, meticulously braised in a flavorful blend of soy sauce, Shaoxing wine, and sugar until perfectly caramelized. Each piece is tied with bamboo leaves for even cooking and an elegant presentation. Known for its melt-in-your-mouth texture and glossy appearance, Dongpo Pork is a signature delicacy of Chinese cuisine, perfect for festive occasions or indulgent dining experiences.